"A firm favourite from this charming, small-batch artisanal gelateria is the pistachio gelato. Smooth, rich and completely worth the calories. Pair it with the strawberry basil sorbet for a bright, fruity hit. Brownie points to the latter for being vegan-friendly."
"This grown-ups-only ice cream is definitely a treat for those who love a good kick of booze in their chocolate ice cream. In Butterknife Folk’s Black Gold gelato, stout is infused with chocolate. It’s a great pairing – deep and rich stout and sweet chocolate!"
"Always on the hunt for new, mind-boggling tastes, the modest River Valley cafe... continually alternates its house-made gelatos that are smooth and richly satisfying."
"This take-away spot has the most unusual ice cream flavours we’ve ever encountered: Burrata (cheese ice cream with a raspberry balsamic reduction); Kaya Toast; Baklava and more. And you know what? They’re all delicious! Each could have been an award-winning dessert on MasterChef. And this place has lots of allergen-free versions and vegan options, too."