We are Butterknife Folk. Our job is to make people happy. Whether it’s coming up with new flavors, sourcing for quality ingredients, or putting together a Spotify playlist, every little detail matters. We throw ourselves into it because we’re passionate about everything we do.
We handcraft our gelato and sorbets in small batches. When a tub runs out, you never know what flavor comes next. We offer a diverse range of flavors, from run-of-the-mill classics to extreme and edgy creations. The only thing you can be sure of is the same amazing quality in every scoop.
From baking our own cookies and brownies, to the zesting of citrus peels, or to the toasty scents of beurre noisette bubbling on our stove, absolutely everything is done lovingly in-house by our team. We believe in using only fresh ingredients, and making everything from scratch. For example, our sorbets taste just like their namesake fruit because… well, they were made from the actual fruit. It takes a lot of passion (and sweat) to do things the traditional way, but at the end of the day, we get our kicks from the smiles on our customers’ faces when they take that first mouthful of gelato.
Since we opened, we have had only one goal in mind: to set the benchmark for artisanal gelato in Singapore. To do that, we guarantee you that we’ve poured our heart and soul into every scoop we serve. We want our customers to enjoy nothing but the best.
